Rooms and Suites
Rooms and Suites
Sleep.well and have sweet.dreams in our lovingly equipped rooms and suites.Read more
Come into our cosy breakfast room, on our stone block there are plenty of delicious local treats available to help you enjoy a great start to your day. Home-made jams, fresh pastries, our energy-packed muesli, our served egg dishes made using eggs from Söll‘s free-range hens – all this tastes at its best at your own favourite table in the morning sunshine.
Food keeps body and soul together.
KraftALM at 1.355m
The KRAFTalm is a variety-packed place. And so during the day it is a popular meeting point for all mountain fans, sports fans and connoisseurs. We will find a lovely little place for you to enjoy a refreshment stop in our KRAFTalm and on the sun terraces. From typically Tirol to local fish, to grandma’s potato ‘Topfenbladl’ and the legendary ‘Kasfleischkas’ - our Alm cuisine not only fills you up, it also makes you happy.
Choice ingredients from local producers, turned into something very special. Inspired by the mountain and the Alpine pasture. Consciously regional and authentically Tirol. The fundamental always in sight. Evelyn adores cooking – and you can taste that. Some of our recipes have been created just for the Kraftalm. Yet many have been handed down over the years, or rather, over the decades. It is these small and well-kept secrets that make a family business so special through the generations.
Select, local ingredients. Prepared with a great deal of attention by Evelyn. Let us bring you to your wonderfully bedecked table and spend the evening in a relaxing ambience. Watch the sun set, as you enjoy your unique, multi-course dinner. And, as always in the Alm, you get to share so many dishes with your loved one/s.
Set the table
and fill me up.
For many people, food is merely an accessory. For us it is much more. It is love, it is passion and the foundations of our day. We pay a great deal of attention to the produce we use in our cuisine. When we get fish from our own pond, or fruit from grandma’s garden, then that is a highlight of course. And here too, we take it as it comes. Little fish, big fish, knobbly apples and the best ones – everything goes into our pots.